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Sindhi Koki is a popular dish from Sindhi Cuisine. How I made it different? Simply by adding more spinach. It has a very interesting texture, and taste very different from a traditional roti. It is a usually eaten for breakfast dish made using wheat flour, chickpea flour, spices, and herbs. But you can make small tweaks and changes and it will taste different every single time!
Here is a secret – I pack a few of these every-time I travel. It makes life so much easier especially with the kids.
🍽 S E R V I N G S
2 people
🌿 I N G R E D I E N T S
3 cups Whole Wheat Flour
1 cup of Chickpea Flour
1/2 cup Onion (Finely Chopped)
1/2 cup Spinach (Finely Chopped)
1 1/2 tsp Salt
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Black Pepper
2 tsp Cumin Seeds
1 tsp Carom Seeds
1 tsp Fenugreek Powder
1 tsp Green Chillies (Finely Chopped-optional)
Fresh Cilantro (Finely Chopped)
Olive oil or Ghee
A Flat Pan
Serve warm!
Eat with gratitude and love 💕
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.