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Amla – The most used ingredient in Ayurveda
Amla, called Amalaki in Sanskrit, is one of the most frequently used ingredients in Ayurveda, and many of the principal texts of Ayurveda speak highly
Free Domestic Shipping on orders $50+
Amla, called Amalaki in Sanskrit, is one of the most frequently used ingredients in Ayurveda, and many of the principal texts of Ayurveda speak highly
Ashwagandha (Withania somnifera) has been used for thousands of years in Ayurveda as a rejuvenating tonic. It is also referred to as Indian Ginseng, Indian
Bhringraj (Eclipta Alba) has been used as a rasayana for thousands of years in Ayurveda. This herb, also know as “False Daisy” in English, is
Brahmi (Bacopa monnieri) is a popular Ayurvedic rasayana with adaptogenic properties and powerful bioactive compounds. It is also called Indian Pennywort, Waterhyssop, or the ‘Herb
Fenugreek (Trigonella foenum-graecum) – also called methi in India – is a delicious leafy-green herb. The leaves and seeds of fenugreek have been used for
Ginger is a herbaceous plant with narrow leaf blades, rolled stems, and pale yellow flowers with purple edges. Ginger is a rhizome (part of the
Guggul (Commiphora Mukul) refers to the gum resin or sap of the Bdellium Tree or Mukul myrrh tree that is found in the semi-arid regions
The Ayurvedic approach to hair care start with food and it emphasizes for treatments and products that are 100% natural.
Moringa (moringa oleifera) or “the drumstick tree” is a fast-growing perennial plant with pale grey bark, ovate leaves, yellowish-white flowers, and brown fruit. It is
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.